Poker 400

The automatic monobloc POKER 400 is composed mainly by a turret with intermittent rotation equipped with 6 groups to seize and close the bottle performing the operations of disgorging, removal of the depot, addition of liqueur and levelling with wine during a rotation.

During the workflow, it reverses the bottle by around 65° and then it removes the crown cap. The bottle without the cap remains raking and is closed in order to limit the quantity of wine coming out. After that the bottle is again in a vertical position for the disgorging operation so it is reversed for the liqueur dosing.

The levelling is made when the bottle is again in a vertical position. 

On the disgorging unit there is a group to detect the possible presence of a cap.

The turret is also equipped with a device for the discharge of caps into a tray located inside the chassis. 

All parts that are in direct contact with the product are in stainless steel AISI 304, approved for an alimentary use.

Small size, best price: POKER 400 is ready to enter the market of small producers of classic method sparkling wine with very interesting price effectiveness.

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Poker 700

The automatic monobloc POKER 700 is composed mainly by two turrets: the first one with a continuous rotation, the second one with an intermittent rotation.

The first turret is designed for the disgorging operation. It is equipped with 3 groups to seize and close the bottle. During the workflow, it reverses the bottle by around 65° and then it removes the crown cap. The bottle without the cap remains raking and is closed in order to limit the quantity of wine coming out. Before the end of the rotation, the bottle returns to a vertical position, so that it can be positioned on the conveyor belt.

The second turret has 6 working stations, each one equipped with grippers and it carries out 3 operations during one rotation: the disgorging, the addition of the liqueur, and the levelling. The bottle is again reversed for the liqueur dosing, while the levelling is made when the bottle is again in a vertical position.

Between the first and the second turret there is a device detecting the presence of the cap. 

The first turret is also equipped with a device for the discharge of caps into a tray located inside the chassis.

The tray is extractible to allow periodical emptying. The upper part has a belt conveyor and a device for loading and discharging the bottles: these are called inlet and discharge starwheels and guide conveyors. 

The bottles are transported over run surfaces from the belt conveyor to the turrets.

All parts that are in direct contact with the product are in stainless steel AISI 304, approved for an alimentary use.


Poker 900

The automatic monobloc POKER 900 is composed mainly by two turrets: the first one with a continuous rotation, the second one with an intermittent rotation. The first turret is designed for the disgorging operation. It is equipped with 3 groups to seize and close the bottle. During the workflow, it reverses the bottle by around 65° and then it removes the crown cap. The bottle without the cap remains raking and is closed in order to limit the quantity of wine coming out. Before the end of the rotation, the bottle returns to a vertical position, so that it can be positioned on the conveyor belt.

The second turret has 6 working stations, each one equipped with grippers and it carries out 3 operations during one rotation: the disgorging, the addition of the liqueur, and the levelling. The bottle is again reversed for the liqueur dosing, while the levelling is made when the bottle is again in a vertical position.

Between the first and the second turret there is a device detecting the presence of the cap.

The first turret is also equipped with a device for the discharge of caps into a tray located inside the chassis.

The

The automatic monobloc POKER 900 is composed mainly by two turrets: the first one with a continuous rotation, the second one with an intermittent rotation. The first turret is designed for the disgorging operation. It is equipped with 3 groups to seize and close the bottle. During the workflow, it reverses the bottle by around 65° and then it removes the crown cap. The bottle without the cap remains raking and is closed in order to limit the quantity of wine coming out. Before the end of the rotation, the bottle returns to a vertical position, so that it can be positioned on the conveyor belt.

The second turret has 6 working stations, each one equipped with grippers and it carries out 3 operations during one rotation: the disgorging, the addition of the liqueur, and the levelling. The bottle is again reversed for the liqueur dosing, while the levelling is made when the bottle is again in a vertical position.