DG 4

The disgorging machine is manufactured to perform the operation of disgorgement (or removal of crown cap) through a turret equipped with four (mod. DG4) or six (mod. DG6) working stations.

The bottle without the cap remains raking and it is closed in order to limit the quantity of wine coming out. Before the end of the rotatio

n, the bottle is again in a vertical position, so that it can be positioned on the belt conveyor. The disgorgement machine (mod DG4 or DG6) is designed to be put in a computerized production line.

All parts that are in direct contact with the product are in stainless steel AISI 304, approved for an alimentary use. Throughput from 1.200 (mod. DG4) to 2,200 (mod. DG6) bottles/hour, this throughput depends on the type of sparkling wine that is going to been worked.


DG 6

 

 

The disgorging machine is manufactured to perform the operation of  

disgorgement (or removal of crown cap) through a turret equipped with four (mod. DG4) or six (mod. DG6) working stations.

The bottle without the cap remains raking and it is closed in order to limit the quantity of wine coming out. Before the end of the rotation, the bottle is again in a vertical position, so that it can be positioned on the belt conveyor.

The disgorgement machine (mod DG4 or DG6) is designed to be put in a computerized production line.

All parts that are in direct contact with the product are in stainless steel AISI 304, approved for an alimentary use. Throughput from 1.200 (mod. DG4) to 2,200 (mod. DG6) bottles/hour, this throughput depends on the type of sparkling wine that is going to been worked.

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